When I was in junior high, I was dying to get contacts. I thought glasses were clunky, and an immediate indication of your nerd level. But after years of wearing soft lenses 7 days/week, I've learned to love and look forward to those few days a week where I just let my eyes breathe.
Here's an outfit I wore with my deep brown wayfarer frames and comfy plaid flannel shirt.
Friday, March 28, 2014
Friday, March 7, 2014
Breka Tasting
After my initial post on Breka Cafe, I was contacted by head pastry chef Ann Cao to come in for a private tasting. As a previously impressed patron, I was happy to oblige.
We met, and chatted over a lovely lunch of smoked meat paninis and fresh fruit with granola topped yogurt. The granola is actually made in house, and I'm told it's frequently asked for by customers who'd like to purchase a whole bag (which sadly, they do not offer at the moment).
Labels:
bakery,
breka,
cafe,
dessert,
downtown,
FOOD,
restaurant,
review,
sandwiches,
vancouver food blog
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