We met, and chatted over a lovely lunch of smoked meat paninis and fresh fruit with granola topped yogurt. The granola is actually made in house, and I'm told it's frequently asked for by customers who'd like to purchase a whole bag (which sadly, they do not offer at the moment).
Friday, March 7, 2014
Breka Tasting
After my initial post on Breka Cafe, I was contacted by head pastry chef Ann Cao to come in for a private tasting. As a previously impressed patron, I was happy to oblige.
Labels:
bakery,
breka,
cafe,
dessert,
downtown,
FOOD,
restaurant,
review,
sandwiches,
vancouver food blog
Friday, February 14, 2014
Wednesday, February 12, 2014
Leather Vests & Top Knots
Tuesday, January 21, 2014
Keratin Hair Smoothing: Salon Haze
During the holidays, I was approached by Salon Haze to come check out their fairly new West Broadway salon. They invited me for a complimentary hair service to review on my blog. Since I wasn't looking to get my hair cut or colored, I opted to try their keratin smoothing treatment.

Sunday, December 15, 2013
Privilege Clothing Holiday Soirèe
Friday, November 22, 2013
Sunday, November 17, 2013
DD Mau
If I had to commit myself to one sandwich for the rest of my life, it would hands down be the Vietnamese bánh mì. It just has such a perfect blend of flavors and textures- sweet, sour, salty and spicy and all layered into one demi-baguette of deliciousness.

DD Mau is a small Yaletown based sandwich shop that’s taken a modern spin on the classic tradition soaked bánh mì. Think Ba Le meets Gastown’s Meat & Bread. I wanted to try out their fusion styled subs to see how they compare to their conventional counterpart.

DD Mau is a small Yaletown based sandwich shop that’s taken a modern spin on the classic tradition soaked bánh mì. Think Ba Le meets Gastown’s Meat & Bread. I wanted to try out their fusion styled subs to see how they compare to their conventional counterpart.
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