Friday, July 26, 2013
Monday, July 22, 2013
Modern Ballerina
Sunday, July 7, 2013
Cupcake Tip
Flavored Frosting

If you've ever browsed the baking aisle of your neighborhood grocery store, you'll know that the frosting selection is often quite limited. It's rare to see more than the standard offerings of vanilla and chocolate unless you visit a specialty shop.
One way to combat this, is to create your own frosting from scratch. The options are limitless when you can add whatever flavor or use whatever method you choose.
Sadly, not all of us have the time and skill to conceive well-rounded flavors from just raw ingredients.
I wanted to share a really great and simple effective way to work around this: bubble tea powder mix.
I've found that adding a few tbs of bubble tea mix powder to your generic vanilla icing will really give it that unique flavor.
And bonus: it adds color as well, so no need for food coloring!
If you've ever browsed the baking aisle of your neighborhood grocery store, you'll know that the frosting selection is often quite limited. It's rare to see more than the standard offerings of vanilla and chocolate unless you visit a specialty shop.
One way to combat this, is to create your own frosting from scratch. The options are limitless when you can add whatever flavor or use whatever method you choose.
Sadly, not all of us have the time and skill to conceive well-rounded flavors from just raw ingredients.
I wanted to share a really great and simple effective way to work around this: bubble tea powder mix.
I've found that adding a few tbs of bubble tea mix powder to your generic vanilla icing will really give it that unique flavor.
And bonus: it adds color as well, so no need for food coloring!
Saturday, June 29, 2013
White on White
Saturday, June 15, 2013
Avocado Smoothie Recipe
One of my favorite summer treats is freshly blended avocado smoothies. They're a great alternative to ice cream on those hot days, and pretty low-cal considering how rich and creamy it is.
It's super simple and easy to make. See more below for my recipe!

Ingredients:
-1 ripe avocado (halved and pitted)
-1 1/2 cups ice cubes
-2 cups skim milk
-2 packets Splenda + 2 packets sweet n' low* (or substitute 3 tbs honey if you don't want to use artificial sweeteners)
Blend all ingredients together on high. Serves 2.
Calories per serving: 224
Enjoy!
It's super simple and easy to make. See more below for my recipe!
Ingredients:
-1 ripe avocado (halved and pitted)
-1 1/2 cups ice cubes
-2 cups skim milk
-2 packets Splenda + 2 packets sweet n' low* (or substitute 3 tbs honey if you don't want to use artificial sweeteners)
*I like to combine two different types of artificial sweeteners to create a real sugar taste. I find that if I just use one brand, things tend to taste "fake" or somehow off. This way, you get all the taste with a fraction of the calories!*
Blend all ingredients together on high. Serves 2.
Calories per serving: 224
Enjoy!
Monday, June 3, 2013
Summer Heat
Friday, May 31, 2013
Sheer Color Blocking
An outfit I wore for the EAT! Vancouver Food + Cooking festival.


I didn't take too many pictures inside, but managed to snap a few of the food.

If you've never been, the festival is definitely worth checking out. Tons of different vendors, and a huge selection of food to sample. There are free ones available, but most of the more substantial offerings cost tickets.
You can buy packs of 20 tickets for $10, so it comes out to be 50 cents a ticket. Most items are anywhere from 2 - 8 tickets (or $1 - $4).
I didn't take too many pictures inside, but managed to snap a few of the food.
If you've never been, the festival is definitely worth checking out. Tons of different vendors, and a huge selection of food to sample. There are free ones available, but most of the more substantial offerings cost tickets.
You can buy packs of 20 tickets for $10, so it comes out to be 50 cents a ticket. Most items are anywhere from 2 - 8 tickets (or $1 - $4).
Color Block Shirt: Topshop | White Denim: Forever 21 | Black Stam Bag: Marc Jacob
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