My Valentine (night)

So this is a continuation of my Valentine's day post.

After work I wanted to change for dinner as I thought my day outfit was a little too cute/girly for where we were going.I wore my floral crop top with a high waisted red skirt and topped it off with my black chevalier blazer and my new thick gold necklace. I thought this would be more appropriate for nighttime, having a bit more edge but still having some feminine/Valentine aspects.





I had put off making reservations for the longest time, so by the time I finally got around to it most places were all booked up for February 14th.

Coast, however still had some room and we managed to get a late table.



One of my favourite things at Coast is their Caesars.

They have the best ones in town. With just the right amount of a spicy kick, and actually comes with a jumbo prawn as a garnish!

It's like a meal in a glass.



We started off with the Seafood Tower, which included jumbo prawns, shucked local oysters, dungeness crab, marinated mussels and salmon nigiri.



The presentation was beautiful as it came flowing in a mist of dry ice.



They no longer offered their lobster mac & cheese so I decided to try their Crab Poutine instead. It's served with smoked bacon and a sunny side up egg.

Was great, and had a decent amount of crab inside.



This is one of my favorite flatbreads ever. Truffled Brie with roasted portobello, truffle oil, arugula, ricotta and farm egg.

The combo is crazy good, and even though it's completely vegetarian, you don't notice at all since the the protobello mushroom is so meaty.



Ah the main event. Lobster Stuffed with Dungeness Crab served with garlic greens and tobasco hollandaise.

This thing was massive.





Felt so indulgent eating this hah. The hollandaise was very rich, and the amount of butter in this dish is ridiculous. Good thing calories on holidays don't count (Lucy's rules).

We were very full after this feast, but since it was Valentine's Day I felt like we had to get some kind of a sweet treat.

This is the Mocha Hazelnut Torte with caramelized nuts and mocha cream. It was a pretty standard cake. Not my favourite, as the texture was a bit dry (I like my cakes moist!).



Also had the Bruleed Lemon Cello Tarte, over a shortbread crust and served with sweet basil puree and goat cheese cream.

I used to hate all lemon desserts. Like loathed them. But I've just recently grown to enjoy them, and decided to chance it on this experimental dish.

Well it turned out well, because I loved this. It went really well with the goat cheese cream. Suprisingly! As goat cheese cream sounds kind of disgusting, but this was actually really yummy. And the presentation of the plate is gorgeous with the colors and spun sugar.

So anyways, hope you all had a great Valentine's night (as well as day) and thanks for reading! :)

My Valentine (day)

I know this is late, but here's my Valentine post (finally).

I split it into two parts, for day and night.

So here's the daytime section:



I wore my heart neck dress with a thick pink sash, and my thin cream cardigan.

Paired it off with my ballet flats and a pearl drop headband.

I wanted to go for a pretty romantic look for the day, giving a nod to St. Valentine without going too over the top.



We decided to go for dim sum before I had to work.

I had heard good things about New Town Bakery & Restaurant, and really wanted to try their award winning buns and pastries.



They have a big steamer of buns on top of the building!



This is their award winning Chicken Deluxe Bun. It was packed with a variety of ingredients, and had great flavor. I couldn't really make out the chicken though.. tasted more like pork to me hah.



This is another award winner; the Apple Tart. I loved this. It was like a normal strudel, but with super buttery/flaky pastry and nice gooey filling WITHOUT cinnamon. I hate cinnamon. Which is why I usually don't like apple-y desserts. But this was just to die for.



The pork filled turnover is a Chinese bakery staple, but I had never heard of or tried the Prawn Turnover.

What. Have I been missing? This is like 100x better than the pork version. I really don't know why it's not more prevalent in Asian bakeries/supermarkets.

Delicious.

So I hope you all had a great Valentine's Day, and tune in for my part 2!