I hope you're all having a great time relaxing, and spending time with loved ones.
Our tree finally got some presents underneath!
For my days off, I decided to tackle a tiramisu recipe from scratch. It's one of my favorite desserts, and I've always wondered how it was made.
It actually turned out really well, and got rave reviews at the dinner party that I brought it to!
Here's a quick recap of my little kitchen adventure :)
Decided to do dark chocolate shavings rather than cocoa powder dusting.
I was bringing this to a Christmas dinner so I really wanted the presentation to be on point. I knew from past trifles that it can be quite hard to make the layering look pretty, so I went with a ladyfinger fence instead.
Kinda just winged it from seeing pictures, but I think it turned out pretty well.
There's always time for a ribbon :)
I left it in the fridge overnight for all the espresso flavors to sink in, and voila!
Couldn't believe how easy this was to make, and how freaking delicious it was.
Seriously. Everyone needs to go and make this right now.
This looks yummy! I need a step by step recipe pls
ReplyDeleteYum! its one of my favorite desserts too. that and Creme Brule :)
ReplyDeleteWow, me too! I love creme brule, I think I could eat 10 of them no problem. I always felt like the little portions they give me aren't satisfying enough! Lol.
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