Showing posts with label DECOR. Show all posts
Showing posts with label DECOR. Show all posts

Friday, February 8, 2013

Lucyloohoo in Edmonton

I'm finally back in Vancouver!
It feels like forever ago that I last posted.


For those of you that don't know, I recently went on a trip to Edmonton. I didn't get a chance to go during Christmas like I usually do, so went for end of January instead.
And I had such a good time. It was so nice to just relax and have some down time. Got to catch up with a lot of my friends that I barely get to see, and spend some quality time with the fam.


Being busy, I didn't take too many pictures (good ones at least) but did end up getting quite a few on my iPhone.


So I apologize for the poor quality or heavy filtering (blame Instagram!), but here's some clips and snippets of my week away.


An outfit I wore on one of the warmer days.


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One of my best friends, Belinda recently just got engaged! So exciting :D she's the first one out of my close girlfriends to take this step, so we're all super excited and happy for her.


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She has also invited me to be one of her bridesmaids for her special day! This will be my first time, and only the 2nd wedding I've ever even been to, so I'm a little nervous.. but mostly just excited. We're now officially on the lookout for pretty/appropriate bridesmaid dresses that will compliment B.


When we exchanged our belated Christmas gifts, she presented us all with a small package filled with goodies and homemade lemon drop cookies as a formal invitation. Inside was also a card with a personalized photo. How adorable!


We accompanied her to a couple boutiques around town to try out wedding dresses, and I must say; choosing just one dress is so hard! There's so many different styles/designers/cuts that it can be extremely overwhelming. But I'm sure that no matter what dress she chooses, Belinda will be a beautiful bride. :)


A quick lunch at Wing Chicx in between appointments.


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Korean food is one of my favorites.


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For my birthday, I decided to do dinner at MRKT. It's a wine bar downtown that serves sharing plates and tapas.


The food was great, and I loved the atmosphere. Even though we shared these plates between the 7 of us, we were all surprising very full.


It was a shame we couldn't take our time to enjoy our orders because we had to be at Set Nightclub before 11PM for my guest list.


This is the birthday dress I ended up wearing. It has the most beautiful and intricate beading work in the back. I instantly fell in love as soon as I saw it, as I don't own anything like it.


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I had originally tried to have my bday dinner at Canteen, but they were booked solid for the whole week! So decided to go with some gf's to see what they had to offer for lunch instead.


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My friend Tina had the Lamb Burger, which replaced the lamb chops for the day. She is a huge lamb enthusiast, and declared this Canteen version worthy.


The yam fries were crispy and coated in some kind of Parmesan mixture. Delicious.


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I had the Sausage Stuffed Chicken with roast tomato vinaigrette, fennel salad and olive oil potatoes. The flavors were a bit mild, but complimented very well with the salad and vinaigrette.


My other friend Jen ordered the Almond Crusted Arctic Char with pork belly, carrot orange butter sauce, green beans and grilled escarole. I didn't get a picture, but this was a definite hit. The fish was very tender and flaky and had a great exterior texture. I don't usually go for fish, but this tasted amazing.


duchess bake shop


We decided to stop by Duchess Bake Shop for a sweet treat as it was only a couple blocks away. I love this place. Never been disappointed with their desserts, and they have such friendly and approachable staff.


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My parents deal with home decor and furniture, so they often have interesting new pieces for me to discover whenever I visit.


I am currently obsessed with this vintage style telephone that is in the living room. So beautiful, and it actually works as a real phone too!


vintage phone


So overall, it was a great trip! It's so nice to reconnect with friends and have that time to just wind down once in a while.


If everything goes according to plan, I'll be going back for B's wedding in the fall.


Until then, it's back to Vancouver, work, and blogging!

Saturday, January 5, 2013

Coco Chanel

Coco Chanel

I made this for a media class a while ago. The assignment was to pick a quote and create an appropriate and engaging image to go with it.

What are some of your favourite quotes?

Thursday, January 3, 2013

Happy Jar

Happy New Year everyone! Hope you all enjoyed your first few days of the new year.

Do any of you have any new year's resolutions you want to share?

Well this year, I've decided to try something new. I'm going to start a Happy Jar.

The idea is every time something good happens to me, I'm going to write it down on a slip of paper, and put it in my Happy Jar. Then next NYE, I'll open it up and read about all the wonderful things that happened that year. I think it will be a great way to top off 2013 :) focusing on the positive, and reminding me of all the great memories that were created.

I just took a jar I had lying around, and decorated it with some ribbon, twine and a heart made from aluminum foil. The slips of paper are from this cute little notebook I got at the night market for only $1.

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I'm really looking forward to filling this jar up with Happy.

Tuesday, December 25, 2012

Merry Christmas

Merry Christmas everyone!

I hope you're all having a great time relaxing, and spending time with loved ones.

Our tree finally got some presents underneath!

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For my days off, I decided to tackle a tiramisu recipe from scratch. It's one of my favorite desserts, and I've always wondered how it was made.

It actually turned out really well, and got rave reviews at the dinner party that I brought it to!

Here's a quick recap of my little kitchen adventure :)

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Decided to do dark chocolate shavings rather than cocoa powder dusting.

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I was bringing this to a Christmas dinner so I really wanted the presentation to be on point. I knew from past trifles that it can be quite hard to make the layering look pretty, so I went with a ladyfinger fence instead.

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Kinda just winged it from seeing pictures, but I think it turned out pretty well.

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There's always time for a ribbon :)

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I left it in the fridge overnight for all the espresso flavors to sink in, and voila!

Couldn't believe how easy this was to make, and how freaking delicious it was.

Seriously. Everyone needs to go and make this right now.

Wednesday, December 19, 2012

Flowers & Fable

It was me and my boyfriend's 2 year anniversary on Monday, and it started off with a surprise delivery of my favorite flowers to my work :) so sweet!

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Then, I came home to find two more sets of flowers waiting for me at the door.

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This one is called The Guardian (according to the florist) so I'm going to keep it in my room.

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Later in the evening, we went for dinner at Fable Kitchens. It's an open kitchen concept restaurant run by Top Chef Canada contender Trevor Bird.

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I was dying to try their canned tuna that everyone was raving about. Albacore tuna with olive oil, fingerling potatoes and a hint of lemon served with crostinis and rock salt.

Was absolutely amazing. Love the subtle notes of flavors and texture.

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More food!

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This is their Spaghetti and Meat Balls; duck meat ball over tagliatelle and mushrooms. When it first came I thought it was an egg! But the white layer on top is actually cheese foam haha.

As we cut it open, juices and sauce slid out over the pasta. I think this was my favorite of the night; so flavorful!

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For my main dish I had the special of the night which was potato crusted beef cheeks. My boyfriend had the flat iron steak.

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And finally, dessert!

We shared the opera torte: hazelnut dacquoise, espresso ice cream, and the daily sweet bites: pear puree eclairs, in-house baked cookies and macarons.

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It was an amazing day and a wonderful meal. I would definitely come back again, they have a unique and creative menu that's executed perfectly.

Have any of you tried any new restaurants lately?

Fable Kitchen on Urbanspoon