Breka Tasting

After my initial post on Breka Cafe, I was contacted by head pastry chef Ann Cao to come in for a private tasting. As a previously impressed patron, I was happy to oblige.

We met, and chatted over a lovely lunch of smoked meat paninis and fresh fruit with granola topped yogurt. The granola is actually made in house, and I'm told it's frequently asked for by customers who'd like to purchase a whole bag (which sadly, they do not offer at the moment).